Meat analyzer by NDC Technologies controls protein, fat with high accuracy

The NDC InfraLab at-line meat analyzer

NDC Technologies teams up with Firing Industries Ltd. to make innovative analytical and measurement solutions accessible to Canadian food-processing businesses. For example, there is the InfraLab at-line analyzer, which is a popular device in the industry for many food and tobacco applications. But it is also perfect as a meat analyzer.

Quicker and more economical than the standard laboratory testing method is, the NDC InfraLab gets dependable results in only ten seconds.

For exceptional measurement accuracy

Quality is the highest priority for meat processors, so they must control protein, fat, and other constituents tightly to reduce lean giveaway and make the product perfect. By blending more than 50 years of experience with close work alongside many major meat-processing organizations worldwide, NDC has developed the InfraLab to measure protein, fat, collagen, and water content in meat. This solution delivers exceptional measurement accuracy for the meat sector with unmatched intelligence.

To keep meat products withing a specified target value, companies that process ground beef and pork need reliable fat-content analysis. Fast at-line testing in a processing plant creates the timely information that workers require to maintain product quality and reduce lean giveaway. Production and quality staff can confirm on-target specifications for fat and lean content with extra measurements of protein, collagen, and water content. This speeds up batch release and lowers the frequency of external product testing.

The NDC InfraLab at-line meat analyzer requires no special skills and is easy to use. Anybody can get accurate, instant measurement of fat, moisture, protein, and collagen in grab samples of meat from the line. The instrument requires no re-calibration after the user adjusts it to work in harmony with the preferred house methodology or external test house, with its proven long-term stability and unique self-checking capability.

Firing Industries offers the InfraLab meat analyzer in three models: fat only; fat plus moisture and protein; and all three plus collagen. The hygienic format, substantial internal memory for thousands of sample data files, Ethernet connectivity, and ability to export information make meat processing easier.

To learn more, contact Firing Industries’ application-sales engineers at ddubuc@firing.com or (877) 688-0974.

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