Free webinar to highlight the processing of common food ingredients

Hosokawa Micron Powder Systems is a leading manufacturer of powder processing solutions for many sectors, including the food industry. Over the last 90-plus years, the company has conducted processing trials on thousands of food ingredients and installed hundreds of systems. Its expertise covers everything from ultra-fine milling of sugar and blending large batches of dry ingredients, to vacuum drying and sterilization of delicate spices, and everything in between.

The company will be sharing its expertise in an upcoming webinar, taking place on Wednesday, August 9 at 2 pm.

The details

This free webinar, hosted by Rob Voorhees, president of Hosokawa Micron Powder Systems, will focus on processing seven common food materials, and cover the histories of calcium, cocoa, corn, lactose, legumes, rice and salt processing, as well as advanced equipment and systems that can be used for processing such food ingredients. The webinar will also discuss specific applications of food processing systems.

Ideal participants include anyone processing raw ingredients or consumer-ready food materials, in addition to any processing plant with size reduction, classification, mixing, drying or particle analysis applications.

Register for the webinar here.

Additional information

Hosokawa Micron Powder Systems’ products, including classifiers, dryers, granulators, mixers and more, are available in Canada from Firing Industries, a supplier of process equipment backed by more than 40 years of experience.

To learn more, contact Firing Industries’ application-sales engineers at ddubuc@firing.com or (877) 688-0974.

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